From its base in Ahmedabad, Gajanand Foods covers remarkable ground: ground and whole spices, blended masalas, instant mixes and ready foods. We carry most of that range, so the full breadth of a Gujarati kitchen arrives in one shipment.
The instant mixes are the famous part: khaman, gota, dhokla, dalwada, handvo and idli, all faithful to traditional Gujarati recipes with the soaking, grinding and guesswork already done. But the catalogue runs much deeper, taking in ground spices, whole spices, blended masalas and a growing range of ready foods, each made to the same standard that built the name.
For retailers that breadth is the point. One trusted name can stock the spice rack, the breakfast shelf and the quick-dinner aisle at once, and customers who come in for the khaman mix leave with the masalas too.
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Wholesale enquiries welcome from retailers, restaurants and distributors across Australia.
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