Seven decades of getting sweetness right.

DMB's story starts in 1955 with a simple commitment to high quality dairy products and sweets. Nearly seventy years later, that commitment has carried the brand to more than sixty cities across Rajasthan and beyond, on the strength of classics done properly: gulab jamun, rasgulla, kala jamun, kesar bati, orange rasgulla and angoori petha.

Mithai is an unforgiving category. Everyone knows exactly how it should taste, and DMB's longevity is the proof it passes that test, generation after generation. For Australian retailers, it means tinned and packaged sweets that taste like the sweet shop rather than the supermarket.