Forty-five years of dairy, bottled in gold.

SDP Industries — the company behind Shraddha Ghee — was founded in 1978 by Shri Kunvarjibhai Vadodaria in Rajkot, Gujarat. What started as a cooperative milk agency grew into a full-scale dairy operation over four decades, establishing retail networks of over 20,000 outlets across India and eventually expanding into global export markets.

Shraddha Ghee is made from pure cow and buffalo milk using a process that stays true to the traditional method: slow-simmering until the milk solids separate, the water evaporates, and what remains is pure, clarified fat with a rich aroma and golden colour. The range also includes A2 Gir Cow Ghee — sourced from the indigenous Gir breed — for those who want the premium Ayurvedic variety. Available in tin, jar, box and pouch formats from 100ml to 15kg, Shraddha suits everything from home kitchens to restaurant and commercial use.